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I added 4 espresso size teaspoons of Calabrian chilli flakes (they are quite spicy) and all other spices as per your recipe. I added a couple of tablespoons of tomato purée to the chicken stock and a thumb nail piece of dark chocolate. I added a whole medium onion and 1 red pepper to compensate for no sweet corn. I made your recipe (halved the recipe) and broke the chicken burgers into pieces. However, I had stashed away in the freezer a couple of organic chicken burgers which I defrosted overnight In refrigerator last night and decided I wasn’t going to cook as burgers on BBQ as it’s been raining heavy today. I have only just stumbled across your fabulous blog! I have just made the above chilli Wow… I ‘tweeked’ the recipe slightly as with the extra lockdown rules here I didn’t have any sweet corn in the freezer or store cupboard. You can also find me on Facebook, Twitter, and Pinterest. And of course be sure to follow Ambitious Kitchen on Instagram. If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. Slow Cooker Salsa Verde Chicken Chickpea Chiliīutternut Squash, Chickpea & Lentil Moroccan Stew It’s absolutely wonderful paired with these honey pumpkin cornbread muffins. Although, that could be my next challenge?įor now, I hope this chili brings you comfort during the cooler evenings that are approaching. And as an FYI, the recipes coming your way for the next month were all previously tested and photographed, so please don’t think I’m just eating cookies and pies on my challenge. I also want to make sure that Tony understands what it means to nourish your body with GOOD, real food made from scratch.ĭon’t worry, I’ll keep you posted as we continue along our journey. Not only is it a waste of money, but it isn’t a healthy habit when you do it too often. Often times I find us going out for pizza, french fries and beer. I don’t know when I became such a chip person, but I’ve been craving them like CRAZY the past two days.įor a little background, we’re really just doing this as a challenge to eat healthier and reset cravings. I think the hardest part might be eliminating alcohol, frozen yogurt and chips.
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The plan is to stick to a grain free, refined sugar free diet with plenty of vegetables and high-protein meats.
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Today marks Day 7 and so far we’ve been successful but still challenged on what to cook or eat for lunch. It’s a mixture between paleo, Whole30 and clean eating. Over in my world, we decided to do an eating challenge until Thanksgiving. It’s one of those recipes you can tuck in your recipe box or bookmark on your phone. But my goodness, it is wonderful. And I do have to admit that I’ve made it four times in the past month. Little did I expect this turkey chili to surprise me with it’s thick texture and addicting flavor. Most often because I had multiple people try out a recipe and tell me it’s the best thing they’ve ever tasted this happens most frequently when I bake cookies. In fact, if I’m saying something is the BEST, then it’s for a very good reason. I normally don’t declare recipes the best for just any reason.